Dine at the Inn

A table for two to six, cooked for you alone.

Breakfast isn't the only meal we do well. Reserve a day ahead and we'll cook dinner for just your table — a date night in the dining room, or a small celebration for up to six, in a house that's been feeding travellers since 1850. In the warmer months, dinner moves outside: the patio, or the upstairs balcony.

How it works

Choose a menu style, reserve at least 24 hours in advance, and tell us about any dietary needs when you book. Everything is sourced locally wherever we can — farm to table isn't a slogan here, it's the neighbourhood.

What's served

Every dinner is three courses. Start with soup or salad — or mussels in a white wine infusion. Your main comes with a starch and vegetables, which can be traded around dietary restrictions. Dessert finishes the evening.

Tonight's possibilities

- From the grill — steak, done properly, with seasonal sides

- From the water — seafood and fish, like our blackened salmon with chive and garlic sauce

- The classics — chicken and pork; our blackened pork loin with maple-cinnamon apple sauce is a house favourite

- Italian night — including a vegetarian portobello parmesan fettuccine

- Indian night — warm spices, cooked fresh, as fiery as you dare

- Farm to table — the chef's seasonal menu, built on what's best at market this week

Prices

Three courses: $65 per person for chicken, pork, Italian, Indian and farm-to-table menus; $75 per person for steak and seafood menus. Plus taxes.

Good to know

Dinners are for two to six guests, by reservation only, at least 24 hours ahead. Until we're licensed, bring your own wine — your favourite bottle is welcome at the table.